A cutting board (or chopping board) is a sturdy board on which to cut material. The kitchen cutting board is commonly used in food preparation; other types are available for cutting raw materials such as leather or plastic. Kitchen cutting boards are typically made of wood or plastic, and they come in a variety of widths and sizes. Cutting boards made of glass, steel, or marble are easier to clean than wooden or plastic ones like nylon or Corian, but their hardness can damage knives. Rough cutting edges, such as serrated knives, abrade and damage a cutting surface faster than smooth cutting tools. A wooden or plastic board on which foods such as fruits and vegetables are prepared. Plastic color-coded chopping boards can assist you in eliminating food mixing. As an essential part of food preparation, color-coded chopping boards ensure cleanliness and prevent uncooked foods from transferring to other parts of the kitchen and raw foods from being contaminating other foods. Colored chopping boards are commonly used in restaurants to promote food hygiene. Though you wouldn't necessarily need a plastic cutting board in the home kitchen, but its highly recommended having at least two to keep the risk of contamination to the family.
Chop board Types
Cutting Board - Most households have at least one cutting board, which is used for everything from chopping vegetables to slicing bread for dinner. This board can be made of a variety of materials, come in a variety of sizes and shapes, and even be color-coded to ensure that you do not cross-contaminate your kitchen.
Bamboo- is an excellent choice for cutting board, but it is important to bear in mind what type of board you need for your kitchen, as each has different characteristics.
Bread board- If you intend to have something special for dinner and want fresh bread for your sandwiches, buy a bread slicing board. A regular cutting board cannot manage the length of a baguette or other loaves because it's only suitable for prep work, and a regular cutting boards are significantly shorter.
Plastic- Many people believe that plastic cutting boards are better and easier to maintain than their wooden ones since they are removed from the dishwasher and cleaned more often, but are harder to keep clean.
Butcher board- are thinner and lighter than cutting boards, so you can cut meat on them with no trouble.
It's such a brittle material that it dulls your blades quickly unless you exercise caution.
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One of the main difficulties is keeping the food on the cutting board until you're ready to serve it. Conventional wisdom suggests that the chopping board is probably one of the most important pieces of equipment in your kitchen — you can't cook without it, which means you need to know how to use it. Are you familiar with all the chopping boards in your kitchen?